Eating Healthy This Summer: Grilled Chicken and Polenta with Nectarine and Blackberry Salsa
Published Thursday, 26 April, 2012 by Mike Warwick. Categories: Not Your Ordinary Articles Section, Kelly Auto's Main News Feed.
INGREDIENTS
- 1 tablespoon plus 1 teaspoon canola oil, divided
- 1 tablespoon ground cumin
- 1 teaspoon kosher salt, divided
- 3/4 teaspoon freshly ground pepper
- 1 16- to 18-ounce tube prepared plain polenta
- 1 pound boneless, skinless chicken breast, trimmed
- 2 nectarines, halved and pitted
- 1 pint blackberries, coarsely chopped
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- Hot sauce, to taste
PREPARATION
- Preheat grill to medium-high.
- Combine 1 tablespoon oil, cumin, 3/4 teaspoon?

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